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FOOD MATTERS | December 2021

Filtres:

Humanities and Non-Fiction

A WORLD WITHOUT HUNGER

PRESSES DE SCIENCES PO, 2021

Humanities and Non-Fiction

A WORLD ATLAS OF FOOD

CNRS ÉDITIONS, 2018

Humanities and Non-Fiction

HOW CAN FARMERS SAVE THE WORLD?

BUCHET CHASTEL, 2020

Humanities and Non-Fiction

HUMANS AND GRAINS

LES BELLES LETTRES, 2021

Humanities and Non-Fiction

INDULGENT DISHES

Humanities and Non-Fiction

BETWEEN TABLES

Humanities and Non-Fiction

THE NEW AGRICULTURAL CAPITALISM

PRESSES DE SCIENCES PO, 2017

Humanities and Non-Fiction

HISTORIES OF EATING

Humanities and Non-Fiction

THE PRICE OF WRATH

ÉDITIONS EHESS, 2019

Humanities and Non-Fiction

CONSUMER ACTIVISM (2ND EDITION)

PRESSES DE SCIENCES PO, 2018

Humanities and Non-Fiction

HONEY: AN ALTERNATIVE HISTORY OF HUMANITY

ALBIN MICHEL, 2022

Humanities and Non-Fiction

RECIPES FOR A BETTER WORLD

Humanities and Non-Fiction

GLUTTONOUS CITIES, FRUGAL CITIES

CNRS ÉDITIONS, 2020

Humanities and Non-Fiction

THE GEOPOLITICS OF AGRICULTURE

Humanities and Non-Fiction

THE GREAT EXTENSION

Humanities and Non-Fiction

ROOTS AND GENES – VOLUME 1

RUE DE L'ÉCHIQUIER, 2018

Humanities and Non-Fiction

SHELF LIVES

ÉDITIONS EHESS, 2018

Humanities and Non-Fiction

MEAT: TO EAT OR NOT TO EAT?

BUCHET CHASTEL, 2016

Humanities and Non-Fiction

FOOD AUTONOMY

Humanities and Non-Fiction

GASTRONOMICAL CONFESSIONS

Humanities and Non-Fiction

A HISTORY OF RURAL EUROPE

ÉDITIONS EHESS, 2019

Humanities and Non-Fiction

THE PHILOSOPHER'S BELLY

Humanities and Non-Fiction