FOOD MATTERS | December 2021

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    Humanities and Non-Fiction

    HISTORIES OF EATING

    FAYARD, 2019

    Humanities and Non-Fiction

    CONSUMER ACTIVISM (2ND EDITION)

    PRESSES DE SCIENCES PO, 2018

    Humanities and Non-Fiction

    GLUTTONOUS CITIES, FRUGAL CITIES

    CNRS ÉDITIONS, 2020

    Humanities and Non-Fiction

    A WORLD WITHOUT HUNGER

    PRESSES DE SCIENCES PO, 2021

    Humanities and Non-Fiction

    HUMANS AND GRAINS

    LES BELLES LETTRES, 2021

    Humanities and Non-Fiction

    HOW CAN FARMERS SAVE THE WORLD?

    BUCHET CHASTEL, 2020

    Humanities and Non-Fiction

    A HISTORY OF RURAL EUROPE

    ÉDITIONS EHESS, 2019

    Humanities and Non-Fiction

    GASTRONOMICAL CONFESSIONS

    FAYARD, 2021

    Humanities and Non-Fiction

    FOOD AUTONOMY

    TANA, 2021

    Humanities and Non-Fiction

    THE PHILOSOPHER'S BELLY

    GRASSET, 1989

    Humanities and Non-Fiction

    RECIPES FOR A BETTER WORLD

    LE SEUIL, 2021

    Humanities and Non-Fiction

    SHELF LIVES

    ÉDITIONS EHESS, 2018

    Humanities and Non-Fiction

    THE NEW AGRICULTURAL CAPITALISM

    PRESSES DE SCIENCES PO, 2017

    Humanities and Non-Fiction

    BETWEEN TABLES

    LE SEUIL, 2016

    Humanities and Non-Fiction

    THE GREAT EXTENSION

    DENOËL, 2021

    Humanities and Non-Fiction

    A WORLD ATLAS OF FOOD

    CNRS ÉDITIONS, 2018

    Humanities and Non-Fiction

    THE PRICE OF WRATH

    ÉDITIONS EHESS, 2019

    Humanities and Non-Fiction

    THE GEOPOLITICS OF AGRICULTURE

    EYROLLES, 2020

    Humanities and Non-Fiction

    HONEY: AN ALTERNATIVE HISTORY OF HUMANITY

    ALBIN MICHEL, 2022

    Humanities and Non-Fiction

    ROOTS AND GENES – VOLUME 1

    RUE DE L'ÉCHIQUIER, 2018

    Humanities and Non-Fiction

    MEAT: TO EAT OR NOT TO EAT?

    BUCHET CHASTEL, 2016

    Humanities and Non-Fiction

    INDULGENT DISHES

    FAYARD, 2018

    Humanities and Non-Fiction