FOOD MATTERS | December 2021

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    Humanities and Non-Fiction

    Essay

    INDULGENT DISHES

    FAYARD, 2018

    Humanities and Non-Fiction

    ROOTS AND GENES – VOLUME 1

    RUE DE L'ÉCHIQUIER, 2018

    Humanities and Non-Fiction

    GASTRONOMICAL CONFESSIONS

    FAYARD, 2021

    Humanities and Non-Fiction

    MEAT: TO EAT OR NOT TO EAT?

    BUCHET CHASTEL, 2016

    Humanities and Non-Fiction

    THE GREAT EXTENSION

    DENOËL, 2021

    Humanities and Non-Fiction

    HONEY: AN ALTERNATIVE HISTORY OF HUMANITY

    ALBIN MICHEL, 2022

    Humanities and Non-Fiction

    HOW CAN FARMERS SAVE THE WORLD?

    BUCHET CHASTEL, 2020

    Humanities and Non-Fiction