This graphic cookbook contains twenty sugary recipes for any time of year, from quick and easy snacks (madeleines, crêpes, triple-chocolate cookies, marble cake) to classics accessibly revisited (authentic chocolate lava cake, raspberry gingerbread tiramisu, strawberry rhubarb crumble) and more ambitious desserts (chocolate and vanilla eclairs, strawberry charlotte, lemon meringue pie, praline brioche). Five recipes for every season, from canonical to unconventional, easy to complicated, all laid out step-by-step by Zoé and her little brother Hippolyte, two apprentice pastry chefs as enthusiastic about cooking as they are good at explaining things.