Oh, no! Maëlle likened her father to salt. Her highly sensitive man is not impressed. In fact, he's furious! After all, he doesn't think much of salt. Saddened, Maëlle goes on vacation with her friend Eliott. On the Breton island Noirmoutier, Eliot shows her how salt is harvested from the salt marshes. Armed with this new knowledge, Maëlle hopes to prove her father wrong and patch things up.
This tasty story shines a spotlight on an overlooked spice and includes an illustrated appendix of facts about salt as well as a recipe for young chefs: salt dough!