A clever, joyful introduction to the world of art!

From delectable plays on words ("Francis Bacon and eggs") to more subtle cartoons ("Andy Warhol realizing that tomato soup isn't that good’), Benjamin Chaud takes us on a gourmet journey through art. On the menu: 32 portraits of famous artists and their relationships with food!. Magritte, Toulouse Lautrec, Lichtenstein, Dali, Munch, Niki de Saint Phalle, Velázquez… With his salty sense of humour and a pinch of cheekiness, Benjamin Chaud reinterprets or adds a twist to major works of art. His cooking is definitely one of the greatest!
“Benjamin Chaud brings 32 artists to the table and takes art off its pedestal.” ~ Livres Hebdo