Kennedy Cassy, Foreign Rights Assistant
"100 recipes in a delicious bazaar of flavors from around the world."

Emblematic Israeli chef Assaf Granit's success story began with his first restaurant near East Jerusalem's bustling Machne-Yehuda market. His concept is straightforward: flavorful and vibrant dishes using fresh ingredients. Over the years, Granit has built a trendy restaurant empire spanning Jerusalem, Paris, and London. In his book, he reveals his inventive recipes inspired by his childhood and the diverse culinary traditions of the Mediterranean.