A visually rich dive into pizza’s global culture — from street food to pop icon.

From France to Italy, the United States to Japan, and even to Argentina and Brazil – what’s the real story behind pizza? Once considered a humble street food eaten by hand, pizza now graces the menus of top chefs around the world. It’s made its way into cinema, fashion, and even contemporary art. Packed with vibrant photos and illustration-filled articles, this title explores pizza’s global journey through culture, history, and style. To top it all off, a curated selection of 50 creative and mouthwatering recipes by Jean-François Mallet is included.